Chicken in salt
One exceptionally easy recipe! All You need is chicken, salt and… pot.
I’ve learnt this recipe in bakery, where are usually tons of salt and bakers are hungry.
All You need is:
- chicken (full-dressed)
- a lot of salt
- enough big pot
Just fill bottom of the pot with cca 5 cm thick layer of salt. Then wash the chicken, for sure, and put it in the pot. Now sprinkle, sprinkle, sprinkle the chicken with salt to fully cover it.
Let’s go to next and last phase… insert the heavy pot in oven and let it bake at 200 °C for 60-90 mins.
When taken out, there should be pretty stony salt cover. Just break it and pull out the mellow chicken… yummy yummy!
You could say, it would be disgusting salty, but it is not, surprisingly. If by accident, just wash it with water. Is’s so hot, that the skin will be in 10 seconds dry again.
Tags: recipe
September 3rd, 2008 at 16:12
We want som picture guide!
October 28th, 2008 at 07:54
Itis a long tme since I have seen a recipe that looked so interesting. Thankyou
December 14th, 2008 at 23:39
Hi, thanks for the good “in salt | reeloo’s notepad” post. Would it be possible, that i can write a story about this post in our local newspaper? I would be really happy if i can do this and i will give you a link from a german blog too. Please answer. Greetings Goldpreise